Here’s a simple and delicious recipe for No-Bake Chocolate Peanut Butter Bars—rich, creamy, and full of flavor!
Ingredients:
For the peanut butter layer:
- 1 1/2 cups creamy peanut butter (smooth)
- 1 cup unsalted butter, melted
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
For the chocolate topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions:
For the peanut butter layer:
- Prepare the pan:
- Line an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang for easy removal.
- Make the peanut butter layer:
- In a medium bowl, combine the melted butter and peanut butter. Stir until smooth.
- Add the powdered sugar and graham cracker crumbs to the mixture and stir until fully combined and thickened.
- Press into the pan:
- Pour the peanut butter mixture into the prepared pan and press it down evenly, creating a smooth and firm layer. Use the back of a spoon or your hands to flatten it out.
For the chocolate topping:
- Make the chocolate topping:
- In a microwave-safe bowl, combine the chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1-2 minutes total).
- Spread the chocolate topping:
- Pour the melted chocolate mixture over the peanut butter layer and spread it out evenly using a spatula.
- Chill:
- Refrigerate the bars for at least 2-3 hours, or until the chocolate is set and the bars are firm enough to cut into squares.
Serve:
- Cut and enjoy:
- Once the bars are fully chilled and set, lift them out of the pan using the parchment paper or foil overhang and cut them into squares.
Tips:
- For a fun twist, you can add a sprinkle of sea salt on top of the chocolate layer before chilling for a sweet and salty touch.
- These bars can be stored in the fridge for up to one week, or in the freezer for longer storage.
Enjoy these No-Bake Chocolate Peanut Butter Bars—they’re easy to make, incredibly delicious, and perfect for when you want a quick dessert! 🍫🥜
