Ooooh yes! ☕🍫 Mocha Cheesecake Brownies are what happens when bold espresso meets rich chocolate and creamy cheesecake. They’re indulgent, gorgeous, and surprisingly easy to whip up. Here’s how to make them:
☕🍫 Mocha Cheesecake Brownies Recipe
🍫 For the brownie base:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons instant espresso powder (or very strong brewed coffee)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
🍰 For the cheesecake swirl:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- Optional: 1 teaspoon espresso powder for a stronger mocha flavor
🔥 Instructions
Step 1: Preheat & prep
- Preheat oven to 350°F (175°C).
- Grease and line an 8×8-inch pan with parchment paper for easy lifting.
Step 2: Make the brownie batter
- Melt the butter in a large bowl.
- Whisk in sugar, eggs, vanilla, and espresso powder until smooth.
- Sift in cocoa powder, flour, and salt. Mix just until combined.
Step 3: Make the cheesecake layer
- In a separate bowl, beat cream cheese and sugar until smooth and creamy.
- Add in the egg, vanilla, and (optional) espresso powder, and mix until combined.
Step 4: Assemble
- Pour most of the brownie batter into the prepared pan, reserving a few spoonfuls for swirling.
- Spread the cheesecake mixture on top.
- Dollop the remaining brownie batter over the cheesecake layer, then use a knife or toothpick to create a marbled swirl.
Step 5: Bake
- Bake for 30–35 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
- Cool completely, then chill for at least 1 hour before slicing.
✨ Tips:
- These cut best when cold, but taste amazing at room temp.
- Want it extra mocha-y? Add mini chocolate chips to the brownie batter.
- For a mocha kick, top with a dusting of cocoa and espresso powder before serving.
These Mocha Cheesecake Brownies are bold, silky, and totally decadent—the kind of dessert that disappears in minutes at any gathering. Want to make them gluten-free or with a cookie crust? I can help with that too! 💖
