Oatmeal Lemon Crumble Bars

These Oatmeal Lemon Crumble Bars are bright, buttery, and just the right mix of zesty and sweet. Think soft oatmeal cookie base, tangy lemon filling, and a golden crumble topping—aka sunshine in dessert form! 🍋✨

🍋 Ingredients

For the crust and crumble:

• 1 1/2 cups old-fashioned oats
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar, packed
• 3/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the lemon filling:

• 1 (14 oz) can sweetened condensed milk
• 1/2 cup fresh lemon juice (about 2–3 lemons)
• 1 tablespoon lemon zest
• 2 egg yolks

🔥 Instructions

Step 1: Prep & preheat

• Preheat oven to 350°F (175°C).
• Grease and line an 8×8-inch pan with parchment paper, leaving some overhang.

Step 2: Make the crust & crumble

1. In a medium bowl, mix oats, flour, baking soda, salt, and brown sugar.
2. Stir in melted butter and vanilla until crumbly and well combined.
3. Press 2/3 of the mixture into the bottom of your prepared pan.

Step 3: Make the lemon filling

1. In a bowl, whisk together sweetened condensed milk, lemon juice, zest, and egg yolks until smooth.
2. Pour filling over the crust in the pan and spread evenly.

Step 4: Top & bake

1. Sprinkle the remaining oat mixture over the lemon layer.
2. Bake for 25–30 minutes, until the top is lightly golden and the center is set.

Step 5: Cool & chill

• Cool completely, then refrigerate for at least 1–2 hours before slicing into bars.

🌞 Tips & Variations:

• Want more texture? Add chopped almonds or coconut to the crumble.
• Swap lemon for lime for a citrusy twist.
• Dust with powdered sugar just before serving for a pretty finish.

These Oatmeal Lemon Crumble Bars are sweet and tangy with the coziest oatmeal crunch. Perfect for spring picnics, afternoon tea, or whenever you need a little lemony lift! 💛🍋 Want a vegan or gluten-free version? Just say the word!