Soft-Baked M&M Cookie Bars

Yes, let’s talk Soft-Baked M&M Cookie Bars—a buttery, chewy cookie base absolutely loaded with melty chocolate chips and colorful M&M’s. These are the kind of dessert that disappear fast. Perfect for parties, bake sales, or just because 🎉🍪

🍪 Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar (light or dark)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini or regular M&M’s (plus extra for topping)
• 3/4 cup semi-sweet chocolate chips (optional but amazing)

🔥 Instructions

Step 1: Preheat & prepare

• Preheat oven to 350°F (175°C).
• Line a 9×13-inch baking pan with parchment paper or grease well.

Step 2: Make the dough

1. Cream together the butter, brown sugar, and white sugar until light and fluffy.
2. Add eggs and vanilla, mixing well.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Add dry ingredients to the wet and mix until combined.
5. Fold in M&M’s and chocolate chips.

Step 3: Press & bake

• Press dough evenly into the prepared pan.
• Press a few extra M&M’s on top for a pretty finish.
• Bake for 22–26 minutes, or until the edges are golden and the center is just set. Don’t overbake—soft is the goal!

Step 4: Cool & cut

• Let cool completely in the pan (or slightly warm if you love gooey middles).
• Slice into bars and serve!

✨ Tips & Variations:

• Use seasonal M&M’s for holidays or parties (pastel, red & green, etc.).
• Sub in peanut butter chips or white chocolate for fun twists.
• Want extra chewiness? Add 1 tablespoon of cornstarch to the dry ingredients.

These Soft-Baked M&M Cookie Bars are colorful, fun, and seriously addictive. Want a smaller batch or gluten-free version? I’ve got you! 💕