Yes! Air Fryer Deviled Eggs are such a clever hack—no boiling water, and the eggs come out super easy to peel. You air fry the eggs first, then make the creamy filling like usual. Here’s how to do it:
Air Fryer Deviled Eggs
Ingredients:
- 6 large eggs
- 3 tbsp mayo
- 1 tsp Dijon mustard
- 1 tsp white vinegar or pickle juice
- Salt & pepper, to taste
- Paprika or everything bagel seasoning, for garnish
- Optional: finely chopped pickles, chives, or crispy bacon
Instructions:
- Air fry the eggs:
- Preheat your air fryer to 270°F (130°C).
- Place eggs in the basket (no water needed).
- Cook for 15–17 minutes.
- Immediately transfer to an ice bath for 5 minutes.
- Peel & slice:
- Peel the eggs and slice them in half lengthwise.
- Scoop out yolks into a bowl.
- Make the filling:
- Mash yolks with mayo, mustard, vinegar, salt, and pepper until creamy.
- Add in optional extras if you’d like (pickle bits, chives, bacon).
- Pipe or spoon filling back into the egg whites.
- Garnish with a dash of paprika, everything bagel seasoning, or whatever makes you smile.
Want to try a spicy version with sriracha or jalapeños?
