Cheese Ball Bites are the cutest, most snackable version of the classic party cheese ball—mini, poppable, and totally customizable. They’re perfect for holidays, game day, or anytime you want a classy little bite. Here’s a fun base recipe:
Cheese Ball Bites
Ingredients:
- 8 oz (1 block) cream cheese, softened
- 1 cup shredded sharp cheddar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
- Optional: 2 tbsp finely chopped chives or green onion
Coating Options (mix and match!):
- Crushed pecans or walnuts
- Crumbled bacon
- Chopped fresh herbs (parsley, chives, dill)
- Crushed pretzels or everything bagel seasoning
- Paprika or smoked paprika (for a little flair!)
Extras:
- Pretzel sticks or crackers for serving
- Optional: grape halves or olives to stuff inside for a surprise
Instructions:
- Make the base:
In a bowl, mix cream cheese, cheddar, garlic powder, onion powder, Worcestershire, and salt/pepper until smooth. Fold in chives if using. - Chill it:
Refrigerate the cheese mixture for 30–60 minutes so it’s easier to roll. - Shape:
Scoop into tablespoon-sized balls and roll between your palms. - Coat:
Roll each ball in your chosen toppings until fully coated. - Serve:
Stick a pretzel in the top of each one if you want them to be grab-and-go! Arrange on a platter or chill until ready to serve.
Want a spicy jalapeño popper version or a sweet twist with dried cranberries and pecans?
