Ooh yes—Peanut Chicken Wonton Cups are the perfect party bite: crispy, creamy, savory, with just a hint of nutty sweetness and a little crunch. Here’s a fun and easy recipe that’ll impress with minimal fuss:
Peanut Chicken Wonton Cups
Ingredients:
- 1 package wonton wrappers (square or round)
- 1 ½ cups cooked, shredded chicken
- ⅓ cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1 garlic clove, minced
- ½ tsp grated fresh ginger (or a pinch of ground ginger)
- 2 tbsp water (to thin sauce)
- 1 small carrot, shredded
- 2 green onions, finely chopped
- Crushed peanuts and chopped cilantro, for garnish
Instructions:
- Preheat oven to 350°F (175°C). Spray a mini muffin tin with nonstick spray.
- Form cups: Press one wonton wrapper into each muffin cup, shaping it into a little bowl. Bake for 7–8 minutes until lightly golden and crisp. Let cool slightly.
- Make the peanut chicken filling:
- In a bowl, whisk together peanut butter, soy sauce, vinegar, honey, sesame oil, garlic, ginger, and water until smooth.
- Toss in the shredded chicken, shredded carrot, and green onions. Mix until everything is coated.
- Fill the cups: Spoon the peanut chicken mixture into the crispy wonton cups.
- Garnish: Top with crushed peanuts, more green onion, and chopped cilantro.
- Serve: Best served fresh and slightly warm, but also tasty at room temp!
Want to add a spicy kick with sriracha or turn these into a cold salad-style appetizer?Ooh yes—Peanut Chicken Wonton Cups are the perfect party bite: crispy, creamy, savory, with just a hint of nutty sweetness and a little crunch. Here’s a fun and easy recipe that’ll impress with minimal fuss:
