S’mores Brownie Cupcakes

S’mores Brownie Cupcakes are the ultimate mashup of rich, fudgy brownies and the nostalgic, gooey goodness of s’mores. They’re perfectly portioned, with a graham cracker crust, decadent brownie filling, and a toasted marshmallow topping. Perfect for camping, parties, or whenever you’re craving something sweet! 🍫🔥🍪

🍫 Ingredients

For the graham cracker crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the brownie batter:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips (optional for extra chocolatey goodness)

For the s’mores topping:

• 1 cup mini marshmallows
• 1/4 cup chocolate chips or chopped chocolate
• Optional: Extra graham cracker crumbs for sprinkling

🔥 Instructions

Step 1: Preheat & prepare

• Preheat oven to 350°F (175°C).
• Line a 12-cup muffin tin with cupcake liners.

Step 2: Make the graham cracker crust

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
2. Stir until the mixture resembles wet sand.
3. Press a spoonful of the mixture into the bottom of each muffin cup, pressing down firmly to form a crust.
4. Bake for 5 minutes and then set aside to cool.

Step 3: Make the brownie batter

1. In a separate bowl, whisk together melted butter and sugar until smooth.
2. Add eggs and vanilla, mixing well.
3. Stir in flour, cocoa powder, and salt until fully combined.
4. If using, fold in mini chocolate chips.

Step 4: Assemble the cupcakes

1. Spoon brownie batter over the graham cracker crust in each muffin cup, filling them about 2/3 full.
2. Bake for 18–20 minutes, or until a toothpick inserted comes out with a few moist crumbs (don’t overbake, as the brownies should be fudgy!).

Step 5: Add the s’mores topping

1. As soon as the cupcakes are done, sprinkle mini marshmallows on top of each one.
2. Place the cupcakes under the broiler (on the middle rack) for 1–2 minutes, or until the marshmallows are golden and toasted. Watch closely—marshmallows can burn quickly!
3. After broiling, sprinkle a few extra graham cracker crumbs and chocolate chips on top.

Step 6: Cool & serve

• Allow the cupcakes to cool slightly before serving, and enjoy the gooey marshmallow topping!

✨ Tips & Variations:

• Want a more intense chocolate flavor? Add a layer of chocolate ganache on top of the brownie batter before broiling the marshmallows.
• You can also use fluff instead of mini marshmallows—just pipe it on before broiling!
• For a gluten-free version, use gluten-free graham crackers or gluten-free cookie crumbs.