Soy & Butter Salmon Parcels are such a flavor-packed and easy way to enjoy salmon. The butter adds richness, while the soy sauce gives that savory umami kick. Wrapping it up in a parcel helps lock in all the goodness, keeping the salmon tender and moist.
🍣 Soy & Butter Salmon Parcels
Ingredients:
- 2 salmon fillets (skin-on or skinless, your choice)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp honey or maple syrup
- 1 tbsp Dijon mustard (optional, for a slight tang)
- 1 tbsp rice vinegar or lemon juice
- 2 tbsp butter, melted (plus a little extra for drizzling)
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional)
- Fresh cilantro or parsley, for garnish
- Aluminum foil or parchment paper, for the parcels
🧑🍳 Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the marinade:
In a small bowl, whisk together soy sauce, honey, Dijon mustard (if using), rice vinegar (or lemon juice), melted butter, garlic, and grated ginger. - Prepare the parcels:
Cut two large squares of aluminum foil or parchment paper. Place each salmon fillet in the center of each square. - Marinate the salmon:
Drizzle the marinade generously over the salmon fillets. If you have extra, you can spoon it over the fish later while it cooks. - Seal the parcels:
Fold the sides of the foil or parchment over the salmon and crimp the edges to create a sealed parcel. The goal is to keep all the steam and flavor trapped inside. - Bake:
Place the parcels on a baking sheet and bake for 12–15 minutes (depending on the thickness of the fillets) until the salmon is cooked through and flakes easily with a fork. - Serve:
Carefully open the parcels and transfer the salmon to plates. Garnish with green onions, sesame seeds, and fresh herbs. Serve with steamed rice, sautéed vegetables, or a light salad.
🌿 Optional Add-ins:
- A squeeze of lime for a bright kick
- Chili flakes or sriracha for some heat
- A little sesame oil in the marinade for added depth
This recipe is super versatile—want to swap out the salmon for another fish or protein, or maybe add some veggies to the parcel? Let me know, and I can tweak it!
